Blueberry Muffin Recipe

Hello, babes!

Hoping you had the best weekend. After a three day weekend, Tuesday is the new Monday - but I love it for 3 reasons...

1. A fresh start.

2. The chance to set a new tone for the rest of the week.

3. A great day to be alive.

There's a 4th reason this Tuesday though, and that is the fact that I will be sharing my favorite Blueberry Muffin Recipe with you all on the blog today! Don't they look spectacular?



I absolutely love muffins. They make the perfect breakfast, a great snack, and heck... if they're fresh out of the oven, I won't lie, dinner never looked better.

Did you know that blueberries are often referred to as a superfood? Yes, that's right! They're packed with a variety of vitamins (to name a few: Vitamin K1, Vitamin C, & Manganese) that have health benefits for both the heart & brain.



Delicious & nutritious... doesn't get much better than that!

Ready for the recipe?

*This is your reminder to preheat your oven to 400 degrees F.


  • 1 1/2 cups of all-purpose flour
  • 3/4 cup of granulated sugar
  • 1/2 teaspoon of kosher salt
  • 2 teaspoons of baking powder
  • 1/3 cup or vegetable oil
  • 1 large egg
  • 1/2 almond milk 
  • 1 1/2 teaspoon vanilla extract
  • 1 cup of frozen blueberries (do not thaw)

Making the batter:

Whisk in large bowl...

  • Flour
  • Sugar
  • Baking powder
  • Salt

In a separate bowl, mix together...

  • Egg
  • Almond Milk
  • Oil
  • Vanilla

Add mixture to dry ingredients, mixture should be thick...

  • Fold in blueberries

Baking the muffins:

  • Fill paper liners with batter
  • Sprinkle granulated sugar on top

Cook for 15 to 20 minutes at 400 degrees F, move to cooling rack [after checking with toothpick].



Now, it's all about your presentation! I mean... if there's any left to present that is. These truly are so delicious - I wouldn't blame you for eating them all!

I hope you love this recipe just as much as I do.

Sending all of the baking vibes your way! xo

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